This is the ONE thing I can cook that Allen LOVES and asks to have for dinner all the time. Now that we have a functioning kitchen (not yet pretty enough for pictures), I'm making it tonight.
This is a recipe from my Weight Watchers Make it in Minutes cookbook. I believe its a 15 minute recipe.
Turkey Rolls Cordon Bleu (4 Pts.)
If you like your turkey cutlets a bit on the spicy side, brush them with mustard instead of mayonnaise or a combination of the two.
Ingredients
4 Turkey cutlets 1/4 lb each
4 ounces Ham reduced sodium thinly sliced
2 ounces reduced fat Swiss cheese (Allen prefers Muenster or Monteray Jack)
3 tablespoons dry bread crumbs
1 tablespoon low fat mayo
1/4 cup dry white wine
1/4 cup Chicken broth reduced sodium
1 teaspoon butter
Preparation
Top each turkey cutlet with a slice of ham and then half slice of cheese. Roll up jelly-roll fashion and secure with toothpicks.
Spread the bread crumbs on a plate. Brush the turkey rolls with the mayonnaise; dip in the crumbs, pressing to coat.
Spray a large nonstick skillet with nonstick spray and set over medium high heat. Add the turkey rolls and cook, turning occasionally until browned, about 5 minutes. Add the wine, broth and butter; bring to a boil. Reduce the heat and simmer covered, until the turkey rolls are cooked through and the sauce thickens, about 5 minutes.
By slicing a chicken breast in half and pounding thin you could substitute chicken for the turkey with no change in the WW points value.
*The book suggests serving this with a side of herbed linguine and steamed broccoli.
1 comment:
we are trying to 'save' since we are having the same gender...
we are using the same bedding...
but we are painting the room a color called 'silver fox'....it is a dark grey/blue...putting sheers on the windows, and making it look different than reid's....painting this saturday, so i'll post the progress!
is your kitchen complete???
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